Restaurant
Denis Guenot prepares local cuisine revisited, young and inventive adapted to the rhythm of the seasons, you can taste accompanied by excellent wines of Burgundy.
Restaurant labeled 3 casseroles Logis de France
- Menu according to the market at 24.50 €
- Menu at 35 €
- Menu card at 39 €
The chef's specialties
- Parmentier of Burgundy snails in parsley butter
- Filet of Charolais beef marrow crust, sauce verjutée
- Filet of zander, shallot marmalade butter red
- Soufflé marc de Bourgogne
Photo Gallery
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